Sweet Potato Paleo Waffles with Poached Egg, Smoked Salmon & Smashed Avocado, Tomato & Coriander with Watermelon Seeds
Makes 2
Ingredients for Waffles
- 1 large sweet potato
- 2 tablespoons coconut flour (I used Sukrin)
- 1 egg & 2 whites
- Seasoning
- Coconut milk (enough to make it a bendable consistency)
Other Ingredients
- 1 St Ewe ‘Boost the roost’ poached egg
- Smoked Salmon
- 1/2 Avocado
- Coriander
- 2 Tomatoes
Method
- Pre heat the oven at 200* make little slits in the sweet potato with a knife and bake for 45 minutes/ until cooked
- Add the insides of the potato into a bowl, mix in 2 table spoons of the coconut flour, 1 egg and 2 whites. Season with chilli salt, garlic granules and black pepper.
- Put in blunder and stir in the coconut milk until it turns into a smooth consistency
- Grease the waffle machine moulds with a little coconut oil
- Poach the egg on the hob for 4 minutes/ until soft boiled. I used my favourites and super nutritious of all St Ewe Eggs ‘Boost the Roost”
- Cut up the avocado & tomato (remove the stone and seeds) into chunks, chop the coriander and squeeze in the lemon juice, season
- Fold the smoked salmon together like a rose
- Top with Watermelon Seeds from Mello
